Category: Recipes

Fall-Inspired Butternut Squash Lasagna

Ingredients for Butternut Squash Sauce 1 medium butternut squash, peeled and cubed 2 tablespoons olive oil 1 cup ricotta cheese 3/4 cup milk 1/2 teaspoon nutmeg salt and pepper to taste Ingredients for spinach...

Shrimp and Bacon Corn Chowder

Ingredients: 8 slices bacon, chopped 4 garlic cloves, finely chopped 1 1/2 lbs of fresh shrimp, cleaned, peeled and deveined 1 (15 oz.) can corn, drained 3 celery stalks, diced 1 large yellow onion,...

Northern Italy Stuffed Artichokes

Ingredients: 4 fresh artichokes, cleaned and trimmed 8 cups button mushrooms, diced 1 sweet Vidalia onion, chopped 4 garlic cloves, chopped 3 ounces proscuitto (5 slices), diced in small pieces 3 tablespoons fresh parsley,...

Thai Coconut Almond Turkey Meatballs

Ingredients: 1 lb. ground turkey 1 egg 1/4 red onion, chopped 1 baby bella red bell pepper 1 teaspoon diced jalapeno (fresh or jarred) 1/4 cup plan breadcrumbs 1 teaspoon sea salt 1 (14...

Italian Quesadillas

Ingredients: 4 ounces pesto sauce (store bought or homemade) – Please refer back to my Garden Fresh Pesto, Ricotta and Tomato Jam Appetizer recipe if you wish to make your own homemade pesto! 6...

Boursin and Fig Crostini

Ingredients: 1 french baguette loaf 5 ounces garlic and herb boursin cheese fig jam 3 to 4 large fresh figs, sliced 1/4 cup chopped walnuts honey to drizzle Directions: Slice baguette into quarter inch...

Cheesy Spinach and Artichoke Pasta with Mushrooms

Ingredients: 2 bags fresh spinach, approximately 18 ounces 8 ounces goat cheese (or you can substitute cream cheese) 3/4 cup parmesan cheese 1 (14 ounce) can artichoke hearts, drained and chopped 1/4 cup chicken...