15 Minute Garlic Butter Crab Pasta


  • 1 lb. canned crab fingers (claws, claw meat or lump crab)
  • 1 lb. pasta of your choice
  • 1 stick salted butter
  • 3-4 garlic cloves, minced
  • 2 tablespoons olive oil
  • red pepper flakes to taste
  • salt and pepper to taste
  • parsley


  1. Cook pasta according to package directions.
  2. While pasta is cooking, melt butter over medium low heat and add minced garlic and olive oil and red pepper flakes.
  3. Add crab to butter mixture and add salt and pepper to taste. Heat crab through over low heat. Remove and set aside.
  4. Once pasta is cooked, drain water and add your crab mixture and mix gently until pasta is coated.
  5. Garnish with parsley and serve immediately.

Simple and delicious, serve with toasted Italian bread or garlic rolls!!

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