Boursin and Fig Crostini
Ingredients:
- 1 french baguette loaf
- 5 ounces garlic and herb boursin cheese
- fig jam
- 3 to 4 large fresh figs, sliced
- 1/4 cup chopped walnuts
- honey to drizzle
Directions:
Slice baguette into quarter inch thick pieces, spread each slice with Boursin cheese. Place baguette slices on a shallow pan and toast in toaster oven for approximately 4 min until bread is toasted but not burned. Remove from toaster oven and top each slice with fig jam, fresh sliced figs, sprinkle with walnuts and drizzle with honey.
Can’t wait to try this when our figs come in soon.
I can’t wait for you to share those figs! 🙂