Boursin and Fig Crostini
- 1 french baguette loaf
- 5 ounces garlic and herb boursin cheese
- fig jam
- 3 to 4 large fresh figs, sliced
- 1/4 cup chopped walnuts
- honey to drizzle
Slice baguette into quarter inch thick pieces, spread each slice with Boursin cheese. Place baguette slices on a shallow pan and toast in toaster oven for approximately 4 min until bread is toasted but not burned. Remove from toaster oven and top each slice with fig jam, fresh sliced figs, sprinkle with walnuts and drizzle with honey.