Boursin and Fig Crostini


  • 1 french baguette loaf
  • 5 ounces garlic and herb boursin cheese
  • fig jam
  • 3 to 4 large fresh figs, sliced
  • 1/4 cup chopped walnuts
  • honey to drizzle


Slice baguette into quarter inch thick pieces, spread each slice with Boursin cheese. Place baguette slices on a shallow pan and toast in toaster oven for approximately 4 min until bread is toasted but not burned. Remove from toaster oven and top each slice with fig jam, fresh sliced figs, sprinkle with walnuts and drizzle with honey.

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2 Responses

  1. Andrea says:

    Can’t wait to try this when our figs come in soon.