S’mores Pudding Trifle


  • 4 cups of Marshmallow creme
  • 1 cup of heavy cream
  • 1 box (13.5 ounces) of graham cracker crumbs
  • 2 (5 ounce) boxes of chocolate pudding
  • 8 jumbo marshmallows
  • 1 regular size chocolate bar
  • 2 cups of white chocolate chips


  • Make chocolate pudding according to box directions and chill in refrigerator for a few hours, this step can also be done the day before.
  • In a large mixing bowl, add marshmallow creme and heavy cream, mix with hand mixer until texture is smooth and shiny.
  • In a separate medium mixing bowl, fold the white chocolate chips into chocolate pudding and set aside.
  • In your trifle serving bowl, put a layer of graham cracker crumbs, then start to layer with your marshmallow creme mixture, then a layer of chocolate pudding mixture. Repeat until you have another layer of each ingredient.
  • Refrigerate until ready to serve.
  • When ready to serve, place marshmallows onto skewers and toast them over a hot grill or stove.
  • Place toasted marshmallows on the top of the chilled trifle, break up chocolate bar and add to the tops, then sprinkle with remaining graham cracker crumbs and serve!

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1 Response

  1. Carol Stanishia says:

    Oh my goodness! Will have to try it when my grandsons come.