Hawaiian Pork Chops

Ingredients:

• 4 boneless lean pork loin butterflied chops
• 1 whole pineapple skinned, cored and diced
• 1 large Sweet Onion, sliced
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 3 tablespoons tamari soy sauce
• 2 tablespoons hoisin Sauce
• 3 tablespoons brown sugar
• salt and pepper
• 4 tablespoons olive oil

Directions:

• Preheat oven to 375 degrees F.
• Heat 2 tablespoons olive oil in an oven proof skillet on the stove on high.
• Add onions, let them cook for a few minutes, then add garlic and pineapple. Cook until onion and pineapple brown and get a little crispy.
• Reduce heat to medium low, add ginger, tamari soy sauce, hoisin sauce, scallions and brown sugar until mixed well and heated through. Remove mixture and set aside.
• Heat 2 tablespoons olive oil on medium-high, season pork chops with salt and pepper, then brown pork chops 3 to 4 minutes each side.
• Once browned, add the pineapple mixture over the top of browned pork chops in the skillet and place in the oven, bake for 20 minutes (based on 1 inch thick chops) of until pork is at 145 degrees internal temp.
• Let pork rest 5 to 10 minutes and serve.

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