Sweet Curry Chicken Salad Sandwiches

Ingredients:

• 1 Whole cooked Rotisserie Chicken, shred and discard bones and skin.
• 2 tablespoons of Major Grey’s Chutney
• 12 King’s Original Hawaiian Sweet Rolls
• 1 cup of Mayonnaise
• 3 Tablespoons Curry Powder
• 4 Celery Stalks, washed and chopped in small pieces
• 1/4 cup of dried cranberries
• 1/4 cup pecans, chopped
• 1 Tablespoon of Sugar
• Salt and Pepper to taste

Directions:

• Remove skin and bones from chicken and discard.
• Shred chicken and place in a mixing bowl.
• Add all ingredients to the shredded chicken and mix thoroughly.
• Add Salt and Pepper to Taste.
• Slice your Hawaiian Rolls in half horizontally so you have a top and bottom to assemble your mini sandwiches.
• Take a sandwich bottom and add the chicken salad mixture on top (don’t be skimpy as you want a nicely stuffed sandwich) and then add the top half of the roll to complete your sandwich.
• Refrigerate until ready to serve or serve immediately.